Original Nestle Tollhouse Cookies

2 1/4 cups all-purpose flour
1 tsp. baking soda
1 tsp. salt
1 cup butter, softened
3/4 cup sugar
3/4 cup firmly packed brown sugar
1 tsp. vanilla extract
2 eggs
12 oz. (2 cups) chocolate chips
1 cup chopped pecans

Combine flour, baking soda, and salt;  set aside.

In large bowl, combine butter, sugar, brown sugar, and vanilla.  Beat until creamy.  Beat in eggs.

Gradually add flour mixture;  mix well.  Stir in chocolate chips and pecans.

Drop by rounded measuring teaspoonfuls onto ungreased cookie sheets.  Bake at 375 degrees for 8 - 10 minutes.

Yield:  100 - 2" cookies