1 small (loaf style) angel food cake
1 small box strawberry Jello
1 small package frozen strawberries
1 cup boiling water
Break up the angel food cake into a glass dish (a trifle bowl if you have it).
Dissolve jello in boiling water. Add frozen strawberries and chill until slightly thickened.
Pour jello mixture over the cake pieces. Chill until firm.
Serve with Cool Whip.
Note: This is a light dessert. It can be doubled using a full-sized angel food cake, large box of jello, and double of the other ingredients.