Monkey Bread

3 - 10 count can biscuits
2/3 cup sugar
1 tsp. cinnamon
chopped nuts (optional)

1 1/2 sticks margarine
1 cup sugar
1 tsp. cinnamon

Cut each biscuit into fourths.  Put in a plastic bag with 2/3 cup sugar and 1 tsp. cinnamon, a few at a time.  Shake to coat.

Arrange pieces in a heavily greased cake pan (tube, I believe) with chopped nuts if desired.

Make a sauce of the margarine, 1 cup sugar, and 1 tsp. cinnamon.  Bring to a boil and pour over the biscuits in cake pan.

Bake at 325 degrees for 30 minutes.

Pieces may be pulled off as desired.