1 stick margarine, melted
2 cups sugar
3 eggs
2 Tbs. flour
1 cup buttermilk
1 tsp. vanilla
2 deep-dish pie crusts

Beat margarine, sugar, eggs, and flour until light and creamy.  Fold in buttermilk and vanilla.

Pour into pie shells and bake at 400 degrees for 5 minutes.  Turn over down to 350 degrees and bake for 45 minutes or until done.

Cool and refrigerate.

My grandmother discovered this recipe, and it became one of her specialties.